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Thursday, March 22, 2012

10 Food Facts

10 Fascinating Food Facts Infographic

Posted by Mikk's Messages at 8:41 AM

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About Me

Mikk's Messages: Tucson, Arizona; My earliest memories of food were when I was around our garden as a young boy. My parents kept a garden in our backyard with food that eventually ended up on our plates for breakfast, lunch or dinner. My favorite childhood memory was the time I spent in the kitchen with my mother. These times were truly incredible and something I will never forget. I loved the wonderful aromas and colors of the fresh food she cooked and I always asked her endless questions about the food she was preparing. Those moments with my mother were definitely what inspired me to have such a great passion for food. My professional career with food began in a few “Mom and Pop” restaurants here in Tucson about 22 years ago. But, I really found my true calling in the Hospitality industry when I joined the culinary team at a local hotel.I gained as much knowledge as I could and learned the technique of Scratch Cooking. I strive to become the best I can by choosing the “hands on” approach and by working with some of the best Chef’s in the culinary field. Now I am the Banquet Chef at JW Starr Pass Resort and loving every minute of my career.

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10 Food Facts (1)
Celery Root Recipe - Crispy Skin Chicken with Parmesan Potatoes and Celery Root Puree (1)
El Guero Canelo Review (1)
Fennel Recipe - Pan Seared Gingered Scallops with Orange Fennel Slaw and Lemon Coriander Vinaigrette (1)
Hibiscus Tea Recipe (1)
Jerry Bob's Family Restaurant Review (1)
Jethro's Cafe Review (1)
Jicama Recipe - Tender Greens and Red Oak Salad with Jicama (1)
Kale Recipe - Kale White Bean and Pepper Bacon Soup (1)
Manchego Crostini Tequila Vinaigrette (1)
Passion Fruit Recipe - Apple and Passion Fruit Tart (1)
Plum Recipe - Herb Crusted Pork Tenderloin with Plum Salsa (1)
Roasted Poblanos (1)
Teardorp Tomatoes (1)
Tree Ripe Peaches Recipe- Grilled Peach and Watercress Salad (1)

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